Grandma's Farm Fresh Biscuits
2 cups of all purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon sugar
1/4 cup chopped butter (real butter)
Combine until butter and flour look like oatmeal.
1 cup cream (1/2 and 1/2 is ok)
Combine until dough forms al ball. Pat out or roll on a floured surface to an inch thick. You may add a little flour to top of dough if sticky but don't make it dry. Using a floured glass rim cut biscuits out and place onto a non oiled pan. Bake at 350 for aproximately 25 minutes or golden brown. These biscuits are so delicious and rich you don't need to butter them.